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Friday, April 10, 2009

Tannin

The seeds and skin of the grape contain tannins. Tannin is a bitter tasting substance that cause the “dry mouth” feeling associated with some red wines.
The Tanac grape is where the word "tannic" comes from.
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Blog Archive

  • ▼  2009 (103)
    • ▼  April (18)
      • What does AVA mean in the Wine World?
      • State Wine Laws
      • The Quick Sip on Oregon
      • L'Chaim- Kosher Wine
      • Central Coast Californian Wines
      • Spring Has Arrived in Provence!
      • Drinking Order
      • Enjoying Wine with Food
      • Tartaric acid evidence of ancient wine
      • Tannin
      • Bag in Box
      • Claret
      • The Other CIA
      • The Curious Absence of Phylloxera
      • Anatomy of the Wine Bottle
      • Investing in Wine
      • How long will wine stay fresh?
      • Water Treatment
    • ►  March (26)
    • ►  February (28)
    • ►  January (31)