skip to main | skip to sidebar
Wine In Provence
www.WineInProvence.com

Discover wine and Provence in a whole new way!

Friday, March 20, 2009

How is port made?

In the production of port, the crushed wine grapes are fermented for about two days. Then the fermentation is halted by the addition of a neutral distilled spirit or brandy. This raises the alcohol level and retains some of the grapes’ natural sugar.
Newer Post Older Post Home

Aix-en-Provence, France

My photo
www.wineinprovence.com
View my complete profile
Check out our website!

www.wineinprovence.com

Blog Archive

  • ▼  2009 (103)
    • ►  April (18)
    • ▼  March (26)
      • What to ask when you buy wine...
      • What is meant by "length"?
      • The Quick Sip on Turkey, India, and China
      • What is noble rot?
      • In French the word "château" = winery
      • corkscrew vocabulary
      • Still wine/Table wine
      • Many different types of port
      • How is port made?
      • Mold in the vineyards
      • Cloning in the Wine World
      • Wine Bars Buried in Pompeii
      • What is the average cost of the grapes used to pro...
      • 4 ways in which wine turns bad...
      • Refermented wine anyone?
      • Taste-blind
      • Shipwrecked
      • The Quick Sip on Texas
      • Longest Cork Flight
      • Top 5 of Bordeaux
      • Enology...Oenology
      • How do you smell correctly?
      • Twelve Truths Wine Pros Know
      • Wine Judging Competitions
      • The White Wine with Fish Rule
      • Are these vineyards?
    • ►  February (28)
    • ►  January (31)