skip to main
|
skip to sidebar
www.WineInProvence.com
Discover wine and Provence in a whole new way!
Tuesday, April 7, 2009
Claret
The British often call red Bordeaux claret. The word comes from the French
clairet
, which originally referred to a light red wine. Today, however, the top red Bordeaux are anything but light in color or in body.
Newer Post
Older Post
Home
Aix-en-Provence, France
www.wineinprovence.com
View my complete profile
Check out our website!
www.wineinprovence.com
Blog Archive
▼
2009
(103)
▼
April
(18)
What does AVA mean in the Wine World?
State Wine Laws
The Quick Sip on Oregon
L'Chaim- Kosher Wine
Central Coast Californian Wines
Spring Has Arrived in Provence!
Drinking Order
Enjoying Wine with Food
Tartaric acid evidence of ancient wine
Tannin
Bag in Box
Claret
The Other CIA
The Curious Absence of Phylloxera
Anatomy of the Wine Bottle
Investing in Wine
How long will wine stay fresh?
Water Treatment
►
March
(26)
►
February
(28)
►
January
(31)